Pennsylvania's minimum wage for tipped workers hasn't gone up in 17 years, but a group of service industry activists came together Thursday to recognize a Garfield bar for eschewing tips and paying its employees a higher base wage of its own accord.
The Restaurant Opportunity Center of Pittsburgh gave the bar and social venue Mixtape a 'RAISE' award for paying its workers more than the "tipped" minimum wage and providing them with paid sick leave.
Restaurants and bars in Pennsylvania are required to pay tipped employees just $2.83 per hour -- well below the $7.25 hourly rate for other jobs -- under the logic that gratuities will compensate for the difference.
But Restaurant Opportunity Center organizer Jordan Romanus said that doesn't always happen in reality.
"In Pennsylvania, the median income for a tipped worker is less than $13,000," said Romanus. He said his group wants to do away with the state's tipped minimum wage entirely, which would effectively give tipped workers a 156 percent raise to $7.25 per hour.
Mixtape co-owner Katie Mulchan admitted her employees are passing on the chance to get that fat tip that many servers dream about, “but those are rare, and so that one night you give up – you have to think, you might have had four other nights that week where you only made 20 bucks.”
Pittsburgh passed an ordinance last year requiring private employers to provide workers with paid sick leave. That legislation is currently under appeal in Commonwealth Court, after a successful lawsuit from restaurant owners struck it down in December.
“Seventy percent of our very poor are female heads of households, and we know that those families can’t afford the unpaid time,” said City Councilwoman Deb Gross, who sponsored the bill.
The group of restaurants alleged in its suit that the city government doesn't have the authority to dictate the employee benefits paid out by a private company.