Restaurant Opportunities Centers United is a national organization that advocates on behalf of restaurant workers, and Pittsburgh is home to one of its…

At a restaurant or bar, details make up a diner’s experience. Lighting, décor, music -- Brooke Annibale’s embraces each to enhance the experience of…

One burger joint in Pittsburgh has repeatedly kept raw hamburger meat, lettuce and coleslaw at temperatures that allow bacteria to flourish. A chain…

Pittsburgh's evolving food scene has been gaining national attention. Is it enough to make the city the country's next great food destination? This week…

From vegetable garden bounties to sliced and diced ingredients to plated meals, pictures of food are ubiquitous on social media. Anyone with a smartphone…

You’ve decided to open a restaurant: the lease has been signed, renovations completed, equipment purchased and staff hired. All you have to do is buy a…

The golden French fries and basket of wings ordered at the bar or restaurant are made delicious through the frying process. But the oil used in…

Pittsburgh Post-Gazette dining critic Melissa McCart took a roundabout path on her way to Pittsburgh. She’s worked in restaurants since she was a teenager…

Salt of the Earth opened in Pittsburgh’s Garfield neighborhood in 2010, and it was unlike any restaurant the city had seen before. The menu was…

In "Oliver!" the musical adaptation of Charles Dicken’s "Oliver Twist," orphan boys at a workhouse sing “food glorious food” as they fantasize about a…