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Texas-Sized Burger

NPR's Scott Simon talks with John Randall of the Texas Chili Parlor in Austin about the $41 hamburger he made last week using 24.2 pounds of ground beef. Mr. Randall says that his project was inspired by an innate Texas desire not to be outdone by a $41 Kobe beef burger now on sale at the Homestead in New York. The Texas burger was roughly the size of a manhole cover. It fed 50 people and was served on a specially baked bun.

Copyright 2003 NPR

Scott Simon is one of America's most admired writers and broadcasters. He is the host of Weekend Edition Saturday and is one of the hosts of NPR's morning news podcast Up First. He has reported from all fifty states, five continents, and ten wars, from El Salvador to Sarajevo to Afghanistan and Iraq. His books have chronicled character and characters, in war and peace, sports and art, tragedy and comedy.
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