'Tenderheart' cookbook celebrates family and food while contemplating loss
Click here for a book excerpt.
We revisit the conversation with chef Hettie Lui McKinnon. She talks with Here & Now‘s Scott Tong about writing, cooking, remembering and honoring her parents, who moved to Australia from China. Her latest cookbook is “Tenderheart: A Book About Vegetables and Unbreakable Family Bonds.”
This article was originally published on WBUR.org.
Copyright 2024 NPR. To see more, visit https://www.npr.org.