For sugarmaker Matthew Emerick there are few things more lovely than maple syrup on pancakes. He’s a third-generation producer and can’t imagine spring without tapping the maple trees in the family woods. But he acknowledges the attributes of other tree syrups, even if they’re not for him.
- Subscribe to Still Working on iTunes and download episodes here or listen below.
Still Working is our podcast about how work shapes who we are and how we see the world.
