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Not All Syrup Has To Be Maple, But 'I Am Partial To It'

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Kevin C. Brown
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90.5 WESA

For sugarmaker Matthew Emerick there are few things more lovely than maple syrup on pancakes. He’s a third-generation producer and can’t imagine spring without tapping the maple trees in the family woods. But he acknowledges the attributes of other tree syrups, even if they’re not for him.

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Margaret J. Krauss is WESA's development and transportation reporter. She previously worked for Keystone Crossroads, a statewide reporting initiative that covers problems facing Pennsylvania's cities and possible solutions. Before joining Keystone Crossroads, Margaret produced a 48-part radio series about Pittsburgh's lesser-known history, biking 2,000 miles around the region to do so.