'I’m A People Pleaser ... Food Is My Forte'

Apr 10, 2019

Carly Penn left the stress and late hours of restaurant kitchens behind when she became a chef at UMPC’s Strabane Woods assisted living facility near Washington, Pa. At Strabane Woods, Penn works regular hours and knows well in advance what her menu is and how many portions she’ll prepare. But once a week, she relives her restaurant days with a Friday morning treat: made-to-order eggs.

  • Subscribe to Still Working on iTunes and download episodes here or listen below.

Still Working is our podcast about how work shapes who we are and how we see the world.

WESA receives funding from UPMC.