At the beginning of the 20th century, flooding was not uncommon for Pittsburgh. Businesses and residents were used to dealing with spring flooding and no official action had been taken to combat rising water levels from the city’s three rivers. On St. Patrick’s Day, 1936, however, usually warm temperatures resulted in a rapid thaw of the winter ice and the city was engulfed in 46 feet of water. We’ll talk with Heinz History Center museum project manager Lauren Uhl joins Essential Pittsburgh to discuss the flood and how it impacted the Steel City. We’ll also hear from St. Stanislaus parish historian Derris Jeffcoat about how nuns living there survived the flood and Klavon’s Ice Cream Parlor owner Jacob Hanchar about how the Klavon family escaped the rising waters.
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