We recently teamed up with food writer, Gretchen McKay, dining critic Melissa McCart and food editor Bob Batz Jr., the folks behind the Pittsburgh Post-Gazette Food Section and PG Plate for a discussion on outdoor cooking trends.
And just in time for Father's Day, pop music singer, dancer, father and cooking show host, Joey Fatone was recently in town for the Pittsburgh CLO production of 42nd Street. So Gretchen made him a classic Pittsburgh dish with a twist in the Post-Gazette Outdoor Test Kitchen.
