Few things have as big an impact on our environment as the food we eat. Agriculture accounts for one-third of global greenhouse gas emissions. And beef production, in particular, uses copious amounts of water, when compared with other foods. So, some environmentally conscious meat lovers have been working in the lab, to create a vegan burger that bleeds like beef, without all the downsides.
They’re serving these so-called Impossible Burgers at select restaurants around the country, so we went to check it out at Pittsburgh’s high end burger place, Burgatory, on the Waterfront.