cider

Patrick Doyle / 90.5 WESA


 A Pittsburgh group named A Few Bad Apples has three missions.

 

The first is to teach people the lost skills of making use of homegrown fruit.

Ryan Loew / 90.5 WESA

Twenty bushels of apples get dumped onto a conveyor belt at Soergel’s Orchards in Wexford. After a quick wash, they’re ground into a pulp and squeezed under 55 tons of pressure to make 110 gallons of cider.

Larry Voll, one of the owners of Soergel’s Orchards, said the cider is going to Arsenal Cider House in Lawrenceville. The juice that he sells to Arsenal to make into hard cider will one day end up back at the Wexford farm, at the Arsenal tap room, which just opened this summer.