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Venison, a luxury meat sold in high-end stores also shows up on the winter menus of expensive restaurants. But venison from deer killed by hunters can't be sold, so much of it is given away for free.
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'Tis the season for a hot beverage that warms from the inside out.For many residents of the coal region, that means it's time to heat up a batch of…
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When it comes to pollutant levels, researchers now say where your tuna was caught can make a huge difference. But tracking your yellowfin to the spot it was caught may be tricky.
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Food makers, consumers and regulators have sparred back and forth over what constitutes “healthy” in food labeling for years. Last year, the makers of…
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The region’s first pay-what-you-can restaurant is expected to open in January in New Kensington. Knead Community Café is modeled after similar facilities…
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Out of anxiety, despair or celebration — or some combination of the three — there's no shortage of alcohol flowing. Here are a few drinking games and cocktail recipes making the rounds.
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People express their political support in many ways, be it yard signs, T-shirts or even by painting their homes. One local bakery has provided another…
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Kernza is a kind of grassy wheat that traps more carbon in the soil than crops like wheat and rice. Now, a West Coast brewery is using the grain in its new beer called Long Root Ale.
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A Pittsburgh group named A Few Bad Apples has three missions. The first is to teach people the lost skills of making use of homegrown fruit. The second is…
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Along the Allegheny River in an unassuming former car garage sits the 112-year-old Natrona Bottling Company. Established in 1904, the business has…