Food & Drink

We delve into the local food scene, from the farms that grow your food to how it ends up on your plate.

Public domain, via Pixabay

    

Meat is in demand, and prices are up — 11 percent for beef and pork from 2013-2014. And as people pay more per pound at the counter, they may be more selective and interested in just how their meat gets from the farm to the butcher to the dinner table.

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