Food & Drink

We delve into the local food scene, from the farms that grow your food to how it ends up on your plate.

Ryan Loew / 90.5 WESA


Produce distributor Paragon Foods is a behemoth in the region, providing fresh produce, dairy and poultry to institutions large and small, including Pittsburgh Public Schools, Google, Olive Garden, Mad Mex and Meat and Potatoes — even universities, hospitals and living facilities. In this episode of On The House, Larkin Page-Jacobs visits Paragon’s Chief Operating Officer John McClelland at their Lawrenceville facility.

Larkin Page-Jacobs / 90.5 WESA

Making a living wage in the restaurant industry can be tough. Servers and bartenders rely on tips for the bulk of their income, and in the kitchen, the wage is set by the business owner.

Recently the restaurant Bar Marco made waves by announcing it would pay all of its workers a living wage. But at least one restaurant in Pittsburgh — Dinette in East Liberty — has been paying above industry standard for years.

Public domain, via Pixabay

    

Meat is in demand, and prices are up — 11 percent for beef and pork from 2013-2014. And as people pay more per pound at the counter, they may be more selective and interested in just how their meat gets from the farm to the butcher to the dinner table.

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