Lidia's

Lots To Sample On A Weekend Visit To Pittsburgh's Dining Scene

Aug 19, 2019
Galley Group via AP

When celebrity chef Lidia Bastianich decided to open a restaurant in Pittsburgh's Strip District in 2001, she arrived in a neighborhood filled with warehouses and factories.

This narrow stretch of streets in the shadow of the city's downtown office towers had long been home to food purveyors like Wholey's Fish Market and the Pennsylvania Macaroni Company, known to locals simply as Penn Mac.

But a high-end restaurant helmed by a James Beard award-winning chef? That wasn't something anyone expected.