Neil deGrasse Tyson

Joshua Pickering

On today's program: The new head of FBI Pittsburgh talks cybercrimes and counterterrorism; and astrophysicist Neil deGrasse Tyson sheds a little light on the mysteries of the universe ahead of a rescheduled trip to Pittsburgh.

Chris Cassidy / Courtesy Bill Blumenreich Presents

Neil deGrasse Tyson is perhaps the most famous living astrophysicist. He’s got a popular podcast called “StarTalk Radio,” which regularly ranks among the top science podcasts on iTunes. In 2014, he hosted the sequel to Carl Sagan’s groundbreaking TV series “Cosmos: A Personal Voyage,” called “Cosmos: A Spacetime Odyssey.”

You probably know Neil deGrasse Tyson as an astrophysicist with a seemingly endless stream of science fun facts at his command. You might not be aware that he is also a great oenophile and lover of food.

Some 16 years ago, before I was a journalist and illustrator, I worked with Neil at the American Museum of Natural History. He would sometimes carry around a small canvas tote bag. As I recall, the bag would contain one of two things: either a weighty, mango-sized meteorite to show to guests of the museum, or a bottle of wine to gift to a colleague.