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Sandwich Monday: The Reuben Egg Roll

The Reuben Egg Roll
The Reuben Egg Roll

The Reuben has long suffered from two problems. Firstly, it often lacks the structural integrity to hold together as a sandwich. The second problem is that I am not constantly surrounded by a dozen of them.

The Reuben Egg Roll from solves the first problem, at least, stuffing corned beef, sauerkraut and swiss cheese in a crispy egg roll shell, Thousand Island on the side.

Ian: I feel like you meet this food, and you're like, "Wait, your name is Reuben?"

Mike: This makes me think we need more Chinese-Jewish fusion restaurants. I love PF Changsteins.

Peter: As a mashup of Jewish and Chinese cuisine, this beats General Tso's Gefilte Fish.

Ian: Or the classic Egg Jew Young.

Peter: Or Rice Whine.

Eva: I'm too busy eating this to make your dumb jokes.

Peter is skeptical.
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Peter is skeptical.

Ian: Generations ago, they were writing great tales of half-man, half-horses, and lions with the wings of eagles. We're like, what if we put a sandwich in an egg roll?

Robert: I love that story in the Old Testament where the Israelites crossed over to the Land of Milk and MSG.

Mike: It's nice how the sauces reflect the two cultures ... you can choose either Sweet and Sour or Sour and Sour.

Robert is moved.
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Robert is moved.

Robert: Only problem is within an hour you're both hungry and feeling guilty about not calling your mother.

Ian: Robert's joke also comes from Hackney's.

[The verdict: as you might expect, delicious. We at Sandwich Monday value all multiculturalism, especially edible multiculturalism.]

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