You’ve decided to open a restaurant: the lease has been signed, renovations completed, equipment purchased and staff hired. All you have to do is buy a liquor license to get things rolling. Not so fast, says attorney Mark Flaherty. He and his firm specialize in all things liquor licensing and in this episode of On the House, Larkin Page-Jacobs talks to Flaherty about what you’ll have to do to legally pour wine, beer and spirits in your restaurant.
All Things Considered host Larkin Page-Jacobs reports and produces On the House."On the House" is a new feature airing every other week on Tuesdays during Morning Edition and All Things Considered. OTH is hosted by Larkin Page-Jacobs and focuses on the restaurant and food and beverage industry.Each feature answers a question such as "How does land-locked Pittsburgh get fresh ocean fish?" or delves into deeper issues including paying cooks a living wage, and food sourcing.Subscribe to the podcast! Have a suggestion? Email Larkin.
On The House: So You Want To Buy A Liquor License
Larkin Page-Jacobs
