Foraging

Kara Holsopple / Allegheny Front

Sara Bir is a chef, writer, and self-proclaimed plant nerd. Her new book, "The Fruit Forager’s Companion: Ferments, Desserts, Main Dishes, and More from Your Neighborhood and Beyond," is part cookbook, and part field guide.

Secretive Foragers Are Cashing In On A Mushroom Bonanza

Oct 7, 2017
Max Whittaker

There, not a dozen yards from the road, was an enormous downed oak tree and, growing from it, about 50 pounds' worth of orange-gold chicken-of-the-woods mushrooms.

It was, she said, the "mother lode." So Bischoff, 42, pulled over and got to work. "I had a pry bar. Some of those sections were like two feet across. They were huge!" It was enough not only to fill her refrigerator but also to sell (for an amount she declined to disclose) to friends, strangers on Facebook, and even a local restaurant.