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Pittsburgh restaurant owners, chefs and farmers have teamed with Sustainable Pittsburgh to launch the Sustainable Pittsburgh Restaurant program, which…
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Making a living wage in the restaurant industry can be tough. Servers and bartenders rely on tips for the bulk of their income, and in the kitchen, the…
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Meat is in demand, and prices are up —11 percent for beef and pork from 2013-2014. And as people pay more per pound at the counter, they may be more…
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Last month Bar Marco, a trendy restaurant in the Strip District, announced that they plan to do away with tipping this Spring. There’s been an outpouring…
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Last month Bar Marco, a trendy restaurant in the Strip District, announced that they plan to do away with tipping this Spring. There’s been an outpouring…
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Let’s talk about New Years Resolutions. Want a new hobby? Sip beer and learn about the brewing process while meeting brewing experts at Pittsburgh Brew N…
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The Allegheny County Board of Health voted to move forward on crafting a new restaurant grading system that would give eating establishments a letter…
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Pittsburgh’s reputation as a meat and potatoes kind of town is changing. As more diverse cuisine becomes popular, even the most old-school mom-and-pop…
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If you want to know how your neighborhood sandwich shop or your favorite sushi restaurant fared on its last health department inspection, you can find…
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If you want to know how your neighborhood sandwich shop or your favorite sushi restaurant fared on its last health department inspection, you can find…