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At Markeya Lowery’s last case management job, she filled a similar role to the one she has now – helping people address all the distractions and hardships…
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Garisha Peoples stands in the kitchen of her first floor Rankin apartment while preparing a Russet potato for lunch. She cuts off the ends of the…
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In a large bright gym at the Mountain Fellowship Center in Markleysburg, Fayette County, Laura Thresher sorts cans of mostly non-perishable items and…
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Ry’Anna Moore leaned over a stainless steel surface as Chef Kevin Sousa eyeballed cup after cup of heavy cream.The 17-year-old junior from Pittsburgh…
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Meals in schools changed about five years ago when the U.S. Department of Agriculture issued standards that said schools had to reduce sodium, saturated…
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David Chang's show, Ugly Delicious, delves into how various cultures approach comfort foods that have complicated back stories. "There's no universal truth about any food," says the chef.
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Sales of McDonald's new soy-based McVegan have far surpassed estimates in Sweden, where half the population says it's interested in more vegetarian options. Are diners just curious or truly lovin' it?
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The Swedes are fiercely devoted to almond paste- and whipped cream-filled semla. (One king died after gorging on them.) And the day before Lent is game time for feasting before the fast.
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Edible mushrooms, not the psychedelic ones, are low in calories and high in fiber and antioxidants. But despite the hype, scientists are just now looking into how they might fight disease in humans.
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The two flavors are mainstays on nearly every Western dining table, but their dominance was far from inevitable. In fact, their dual reign resulted from a "weird accident of history."