What's on Your Plate? Climate Change and Diet
Len Frenkel only has a minute to talk because he's rushing between presentations at the University of Pittsburgh’s Johnstown campus. The North American Vegetarian Society has their annual gathering here. Frenkel’s traveled from Bethlehem, Pennsylvania.
He’s not just a vegetarian, he's vegan. That means he doesn’t eat meat or butter or anything made from animals. He started for animal welfare and health reasons. But now, climate change weighs heavily on Frenkel’s mind.
"Our personal health doesn’t mean squat with the future looking so terrible for life on the planet," he says.
Most people at this vegetarian festival are like Frenkel. They seem to want to go even further with their diets, often for environmental reasons. Take animal advocate Lee Hall, for example. She just graduated with an environmental law degree, with a focus on climate change.