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It’s 7 a.m. and cafeteria worker Leann Andrews is pushing a cart through the bustling hallways of North Hills Middle School. In the cart sit packages of…
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Garisha Peoples stands in the kitchen of her first floor Rankin apartment while preparing a Russet potato for lunch. She cuts off the ends of the…
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University of Pittsburgh freshman Naydia Rowe recently grabbed a plate of french fries at dinner. But when she tasted the fries, she realized they weren’t…
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In a large bright gym at the Mountain Fellowship Center in Markleysburg, Fayette County, Laura Thresher sorts cans of mostly non-perishable items and…
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Ry’Anna Moore leaned over a stainless steel surface as Chef Kevin Sousa eyeballed cup after cup of heavy cream.The 17-year-old junior from Pittsburgh…
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After school, 16-year-old Maleeke Reid works at a community gardening program in Homewood. He gets paid $5 per day for tending the vegetable gardens and…
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Meals in schools changed about five years ago when the U.S. Department of Agriculture issued standards that said schools had to reduce sodium, saturated…
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David Chang's show, Ugly Delicious, delves into how various cultures approach comfort foods that have complicated back stories. "There's no universal truth about any food," says the chef.
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Sales of McDonald's new soy-based McVegan have far surpassed estimates in Sweden, where half the population says it's interested in more vegetarian options. Are diners just curious or truly lovin' it?
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The Swedes are fiercely devoted to almond paste- and whipped cream-filled semla. (One king died after gorging on them.) And the day before Lent is game time for feasting before the fast.