On The House: Food As A Means Of Self-Exploration
Eating can be mundane. Throwing another item in the grocery cart, ordering the same dish at your go-to restaurant or grabbing something from the fridge. It’s all apart of the routine. But it doesn’t have to be.
In this installment of On the House, food writer and teacher Jessica Server tells Larkin Page-Jacobs about using food as a conduit for mindfulness, exploration and reflection.