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Food & Drink
All Things Considered host Larkin Page-Jacobs reports and produces On the House."On the House" is a new feature airing every other week on Tuesdays during Morning Edition and All Things Considered. OTH is hosted by Larkin Page-Jacobs and focuses on the restaurant and food and beverage industry.Each feature answers a question such as "How does land-locked Pittsburgh get fresh ocean fish?" or delves into deeper issues including paying cooks a living wage, and food sourcing.Subscribe to the podcast! Have a suggestion? Email Larkin.

On The House: Food As A Means Of Self-Exploration

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Larkin Page-Jacobs
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90.5 WESA
Food writer and teacher Jessica Server

Eating can be mundane. Throwing another item in the grocery cart, ordering the same dish at your go-to restaurant or grabbing something from the fridge. It’s all apart of the routine. But it doesn’t have to be.

In this installment of On the House, food writer and teacher Jessica Server tells Larkin Page-Jacobs about using food as a conduit for mindfulness, exploration and reflection.