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Pennsylvania is far and away the largest producer of mushrooms in the U.S., mostly the white "button" variety, grown on 68 farms mostly in the…
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This Saturday, fans of vegan food and animal advocacy can taste the latest meat-free cuisine, purchase organic health products and hang out with shelter…
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In one year, fertilizer production in the U.S. emitted as much carbon dioxide as two million cars. What if we could help plants make their own nitrogen so they wouldn't need man-made chemicals?
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Two major proposed changes to the Supplemental Nutrition Assistance Program, or SNAP, could cause 70,000 Pennsylvania households to lose eligibility.The…
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Pennsylvania's Republican-controlled House of Representatives is advancing legislation to stop the state from getting waivers that allow food stamp…
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Many consumers don't yet understand the label, but grocery stores are now buying from "salmon-safe" farms, which help protect fish by banning pesticides and keeping manure out of the land's waterways.
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It's early spring in southeastern Ohio. Foodies and opportunists are starting to scour the trails for morels. But finding the tiny, wrinkled gems requires perfect weather, patience and a little luck.
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When the National Museum Of African American History and Culture's cafe tweaked traditional Southern black dishes, some customers weren't having it. It just shows how tricky "authentic" food can be.
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Scientists have long been fascinated with whether dramatically restricting the amount of food we eat can help us live longer. New research suggests it might, but the question is, is it worth it?
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It’s Wednesday and Chef Amy Reed, the general manager of Phipps Conservatory and Botanical Gardens Café, is chopping cilantro. Around her are peels of…